Slow-simmered red lentils blended with vegetables and warm spices, served with crispy pita chips and fresh lemon.

Golden fried chickpea patties mixed with herbs and spices, crispy outside and soft inside. Served with tahini sauce.

Smoky roasted eggplant blended with tahini, garlic, and olive oil, finished with parsley and pomegranate.

Creamy strained yogurt drizzled with olive oil and topped with zaatar. Served with warm pita bread.

Refreshing yogurt mixed with diced cucumber, garlic, and mint. Light and cooling.

Roasted red pepper and walnut dip blended with olive oil and mild spices for a rich, slightly sweet flavor.

Freshly baked bread brushed with garlic butter and topped with melted mozzarella.

Crispy bulgur shells stuffed with seasoned ground beef, onions, and pine nuts.

Tender vine leaves stuffed with seasoned rice and herbs.

Crispy rolls filled with your choice of vegetables, seasoned beef, or melted cheese.

Freshly baked house bread.